蒜鹽焗腰果👍👍👍健康又有益[非油炸] 做法簡單 腰果一磅,蒜鹽適量 做法:將腰果略沖洗,煲一鍋熱水加入腰果煮至腰果浮面約2一了分鐘左右撈起掠乾。灑上蒜鹽 焗爐調教至180度預熱10min 焗盤舖上錫紙加入腰果平舖焗15min再將腰果返轉另一面焗15min焗至金黃即可。取出放涼入密實樽。 溫馨提示:腰果一定要放涼才入樽不然腰果有水氣會變林及發毛# Tags: 0 comments 3 likes 2 shares Share this: 為食廚房 About author not provided 20038 followers 18492 likes "https://www.instagram.com/p/CCxQhKPAsb7/?igshid=1w3f2yes0jnaa" View all posts